Fresh Charleston Catch Seafood Broil
Monday, September 7, 2026
12:37 PM
Isle of Palms
Full address revealed to booked guests within 48 hours of the event.
5 seats remaining
of 10 total
$50 per seat
+$15 for lesson
A traditional Lowcountry boil featuring the freshest catch from local waters. Crab, shrimp, oysters, corn, and potatoes - all cooked to perfection with Old Bay and served newspaper-style.
Menu
- Blue Crabs
- Oysters
- Red Potatoes
- Peel & Eat Shrimp
- Corn on the Cob
- Hush Puppies
Meet Your Chef
Elena Rossi
12 years experience • Italian, Mediterranean
Classically trained chef specializing in Italian cuisine with roots in Tuscany. Over 12 years creating memorable dining experiences.
2 Recent Reviews
"Elena's cooking was absolutely incredible. The freshest seafood and perfect seas..."
"Best Lowcountry boil I've ever had. Professional and so welcoming...."
Special Guest Expert
Marcus Sterling
15 years experience •
Award-winning speaker and business strategist with 15+ years of experience helping entrepreneurs scale their ventures.
1 Client Reviews
"Marcus provided exceptional guidance on our fundraising process. Highly recommen..."
Come Early to Learn
Join us early for an exclusive cooking lesson with the chef. Learn techniques and secrets as you help prepare the meal.
Lesson Time
5:00 PM
Cost per Person
$15
Meet Your Venue
James Morrison
15 years in Charleston • Southern culinary traditions and Lowcountry history
2 Venue Reviews
"Amazing experience! The venue was intimate and beautiful. James made us feel so ..."
"Fantastic evening with great food and conversation...."
2 reviews
guest1
Jan 22, 2024
Amazing experience! The venue was intimate and beautiful. James made us feel so welcome.
guest2
Jan 21, 2024
Fantastic evening with great food and conversation.
$50
per seat